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Chinese Chicken Salad with Asian Peanut Salad Dressing Ingredients Dressing 2 1/2 tbsp peanut butter 2 tsp toasted sesame oil 1 tbsp canola oil (or vegetable, grapeseed or peanut oil) 2 tsp soy sauce 2 tsp+ Sriracha 1 tbsp honey 1 tbsp + 2 tsp rice wine vinegar 1 1 1/2 tbsp water (or lime juice) 1 garlic clove , minced 1/2 tsp ginger , freshly grated Salad 1 1/2 cups Chinese cabbage / Napa cabbage , shredded 1 cup red cabbage , shredded 1 1/2 cups carrots , julienned (I used Just Veg pre shredded carrots) (Note 1) 1 1/2 cups shredded cooked chicken 1 1/2 cups bean sprouts 1 shallot / green onion / scallion , finely sliced on the diagonal 1/4 cup peanuts , roughly chopped 1/4+ cups crunchy fried noodles (I use Changs) Instructions Mix Dressing in a jug or small bowl
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Step 3: In a medium-sized bowl, whisk together the olive oil, vinegar, mustard, garlic, parmesan, sugar, salt, pepper, and celery seed until combined
But in true Crawley fashion, there will also be elegance, wit, and more than a few wry one-liners along the way
